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1-POT VEGAN CHILI

vegan chili, meaty? no way! Words from: Chef Andi  I'm a HUGE fan of homemade chili. Please tell me you agree - don't leave me hanging. There's just something about a hearty, chunky, hot bowl of meats and beans with a little kick; that warms my body and soul. SO WHY VEGAN? Because it's just as meaty that why! WITH..twice as much flavor thanks to this sure fire recipe below. Check it out. Try it out. Let me know what you think.  Stuff You Need PREP - 15 mins                                          COOK - 30 mins                 ...

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